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Grilled Scallops and Rainbow Peppers over Wilted Greens in a Fresh Cilantro Dressing


Grilled Scallops and Rainbow Peppers over Wilted Greens in a Fresh Cilantro Dressing Recipe

Ingredients:
  • 1½ pounds sea scallops, rinsed and drained
  • 2 tablespoons rice wine or sake
  • 2 tablespoons soy sauce
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon toasted sesame oil
  • 1 red bell pepper, cored, seeded, and cut into 1½-inch squares
  • 1 yellow pepper, cored, seeded, and cut into 1½-inch squares
  • 1 orange pepper, cored, seeded, and cut into 1½-inch squares
  • 1/3 cup soy sauce
  • ¼ cup clear rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1½ tablespoons sugar
  • 1½ tablespoons rice wine or sake
  • 1/3 cup chopped fresh cilantro, leaves only
  • 1 pound snow pea shoots, tender spinach, or other baby greens, rinsed and drained
  • 2 teaspoons canola or corn oil
  • 1½ tablespoons minced garlic
  • 2 tablespoons rice wine or sake
  • 1 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 307kcal (15%)
Total Fat 8g (12%)
Saturated Fat 1g (5%)
Cholesterol 37mg (12%)
Total Carbohydrate 32g
Dietary Fiber 1g
Sugars 4g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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