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Grilled Scallops and Octopus, Potato Salad and Spinach Sauce


Grilled Scallops and Octopus, Potato Salad and Spinach Sauce Recipe

Ingredients:
  • 3 pieces scallop
  • 1/2 boiled octopus
  • 1 small boiled potato
  • 100 grams (about 3 1/2 ounces) fresh spinach
  • Extra virgin olive oil, to taste
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • Fresh chopped chives
  • 2 cherry tomatoes, cut in half
  • Sprig of parsley, for garnish
Directions:
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Rank

82.8601728875


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