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Grilled Scallop and Shrimp Brochettes with Cilantro-Chili Butter

Grilled Scallop and Shrimp Brochettes with Cilantro-Chili Butter Recipe

  • 2-3 tablespoons olive oil
  • Sprig of fresh rosemary, leaves minced
  • Small handful of fresh flat-leaf parsley, leaves chopped
  • Grated zest and juice of ½ lemon
  • 12 sea scallops
  • 12 large raw shrimp, peeled and deveined
  • ½ cup (1 stick) butter, softened to room temperature
  • Finely grated zest of 1 lemon
  • 1 small, fresh, red chili pepper, deseeded and minced
  • Small handful of cilantro, leaves chopped
  • 1 large garlic clove, finely crushed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 334kcal (17%)
Total Fat 30g (47%)
Saturated Fat 16g (78%)
Cholesterol 108mg (36%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 1g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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