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Grilled Scallop and Shrimp Brochettes with Cilantro-Chili Butter
- 2-3 tablespoons olive oil
- Sprig of fresh rosemary, leaves minced
- Small handful of fresh flat-leaf parsley, leaves chopped
- Grated zest and juice of ½ lemon
- 12 sea scallops
- 12 large raw shrimp, peeled and deveined
- ½ cup (1 stick) butter, softened to room temperature
- Finely grated zest of 1 lemon
- 1 small, fresh, red chili pepper, deseeded and minced
- Small handful of cilantro, leaves chopped
- 1 large garlic clove, finely crushed
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 334kcal (17%)|
|Total Fat 30g (47%)|
|Saturated Fat 16g (78%)|
|Cholesterol 108mg (36%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|