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Grilled Scallions Vinaigrette
- 3 bunches large scallions, trimmed
- 2 tablespoons extra-virgin olive oil, divided
- 1 tablespoon white-wine vinegar
- 1 teaspoon grainy mustard
- 1/4 teaspoon sugar
- 1 hard-boiled large egg, peeled and chopped
Directions:View on Epicurious
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