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Grilled Sausages with Figs and Mixed Greens
- 6 fresh lamb sausages, spicy Italian sausages, or garlic sausages
- 4 1/2-inch-thick red onion slices
- 10 tablespoons Pomegranate-Cumin Dressing, divided
- 12 cups mixed greens
- 3/4 cup crumbled soft fresh goat cheese
- 6 fresh figs, halved
- 1/4 cup (packed) sliced fresh mint leaves
Directions:View on Bon Appetit
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