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Grilled Sausages with Caramelized Onions and Apples
- 8 sausages
- 2 tablespoons butter
- 2 medium onions, halved and sliced
- 3 large apples - peeled, cored, and cut into thin wedges
- 2 tablespoons apple cider or red wine vinegar
- 2 tablespoons brown sugar, packed
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.5g|
|Saturated Fat 7.1g|
|Total Carbohydrate 35.5g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|