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Grilled Sausages in Pita Bread
- 20 sausages (such as Italian hot and sweet, or fully cooked varieties like chicken or andouille*), halved crosswise
- 10 pita breads, cut in half horizontally
- 3 heads of baby romaine, leaves separated, or two 5-ounce bags mixed baby greens
- Assorted mustards
Directions:View on Bon Appetit
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