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Grilled Sausage with Pepperonatta

Grilled Sausage with Pepperonatta Recipe

  • 2 red bell peppers
  • 1 yellow bell pepper
  • 1 orange bell pepper
  • 8 (3.5 ounce) links Italian sausage
  • 1/4 cup extra-virgin olive oil
  • 1 large yellow onion, cut into large dice
  • 1/2 cup red wine
  • 1/2 teaspoon dried oregano
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 316
Total Fat 24.3g
Saturated Fat 7g
Cholesterol 36mg
Sodium 809mg
Total Carbohydrate 8.5g
Dietary Fiber 1.3g
Sugars 3.4g
Protein 12.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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