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Grilled Sausage with Marinated Shrimp, Peppers and Onions

Grilled Sausage with Marinated Shrimp, Peppers and Onions Recipe

  • 1 (19 ounce) package Johnsonville® Hot Italian Sausage Links
  • 1 pound large raw shrimp (shell and tail on), defrosted and drained
  • 1 fresh lemon, cut in half
  • 1/4 cup canola oil
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon crushed red pepper flakes
  • 1 clove garlic, minced
  • 1 large red onion, cut into 8 wedges
  • 12 whole mini sweet peppers*
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh-ground pepper
  • 6 (10 to 12 inch) metal skewers, or more as needed**
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 406
Total Fat 31.8g
Saturated Fat 8.7g
Cholesterol 134mg
Sodium 809mg
Total Carbohydrate 8.9g
Dietary Fiber 1.7g
Sugars 1.1g
Protein 22.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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