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Grilled Sausage and Fig Pizza with Goat Cheese
- 1 pound purchased fresh pizza dough
- 5 tablespoons , divided
- 1 cup coarsely grated Fontina cheese
- Fresh arugula
- 2 grilled sausages, sliced 1/3 inch thick, from
- 6 fresh figs, quartered
- 2 thin red onion slices, rings separated
- 1 cup crumbled soft fresh goat cheese
Directions:View on Epicurious
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