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Grilled Sausage and Fennel Salad
- 2 red onions, cut into rounds
- 1 fennel bulb, cut into wedges
- 2 tablespoons olive oil
- 8 kosher salt and black pepper
- 6 cups small sweet or hot Italian sausage links (about 1 1/2 pounds total)
- 1 tablespoon spinach
- 4 ounces balsamic vinegar
Directions:View on Real Simple
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