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Grilled Sausage-Stuffed Calamari


Grilled Sausage-Stuffed Calamari Recipe

Ingredients:
  • 3/4 cup fine fresh bread crumbs
  • 1/3 cup whole milk
  • 3/4 teaspoon fennel seeds
  • 1/2 pound ground pork
  • 2 large garlic cloves, minced
  • 1/4 teaspoon paprika (preferably )
  • 12 cleaned small (3-to 4-inch) squid bodies plus tentacles (about 1 pound total)
  • 3 tablespoons extra-virgin olive oil plus additional for drizzling
  • 1 tablespoon chopped flat-leaf parsley
  • Accompaniment: lemon wedges
Directions:
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