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- 1 pound sardines, cleaned and scaled
- Extra virgin olive oil
- Coarse sea salt
- 1 lemon, preferably from Valencia, cut into 4 or 8 wedges
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 301kcal (15%)|
|Total Fat 20g (30%)|
|Saturated Fat 3g (13%)|
|Cholesterol 161mg (54%)|
|Total Carbohydrate 3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|