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Grilled Salmon with Indian Spices and Raita

Grilled Salmon with Indian Spices and Raita Recipe

  • 1/2 cup coarsely chopped peeled fresh ginger
  • 1/4 cup vegetable oil plus more
  • 1 tablespoon plus 1 teaspoon garam masala
  • 2 garlic cloves, coarsely chopped
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 2-pound center-cut piece of boneless salmon fillet, skin on
  • Kosher salt and freshly ground black pepper
  • 1 cup plain whole-milk yogurt
  • 3/4 cup finely chopped peeled, seeded cucumber
  • 2 tablespoons finely chopped fresh cilantro, plus more for garnish
  • 2 scallions, finely chopped
  • 1 tablespoon fresh lime juice
  • Ingredient info: Garam masala, an Indian spice mixture, is available in the spice section of better supermarkets and at Indian markets.
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