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Grilled Salmon with Indian Spices and Raita
- 1/2 cup coarsely chopped peeled fresh ginger
- 1/4 cup vegetable oil plus more
- 1 Tbsp. plus 1 tsp. garam masala
- 2 garlic cloves, coarsely chopped
- 2 tsp. ground coriander
- 1 1/2 tsp. ground cumin
- 1 2-lb. center-cut piece of boneless salmon fillet, skin on
- Kosher salt and freshly ground black pepper
- 1 cup plain whole-milk yogurt
- 3/4 cup finely chopped peeled, seeded cucumber
- 2 Tbsp. finely chopped fresh cilantro, plus more for garnish
- 2 scallions, finely chopped
- 1 Tbsp. fresh lime juice
Directions:View on Bon Appetit
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