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Grilled Salmon with Ginger and Green Onion Relish


Grilled Salmon with Ginger and Green Onion Relish Recipe

Ingredients:
  • 1 green onion, cut into fine julienne
  • 6 green onions, finely chopped
  • 1 stalk coriander (cilantro), finely chopped
  • 2 ½ tbsp (35 ml) grated or finely minced ginger root
  • 1 ¼ tsp (6 ml) salt
  • 1 to 2 tsp (5 to 10 ml) very finely chopped red chilies
  • ¼ tsp (1 ml)  white pepper
  • 1/3 cup (75 ml) peanut oil or vegetable oil
  • 1 tbsp (15 ml) Szechuan peppercorns
  • 1 tbsp (15 ml) sesame oil
  • 4 darns (each 6 oz (175 g); see headnote) salmon or 7 to 8 oz (210 to 250 g) salmon steaks or whole small trout
  • ½ tsp (2 ml) black pepper
  • Coriander sprigs for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 565kcal (28%)
Total Fat 45g (69%)
Saturated Fat 7g (34%)
Cholesterol 94mg (31%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 1g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.2034852284


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