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Grilled Salmon with Black Beans and Piment d'Espelette Mayonnaise


Grilled Salmon with Black Beans and Piment d'Espelette Mayonnaise Recipe

Ingredients:
  • 1/3 cup plus 3 tablespoons olive oil
  • 5 garlic cloves; 2 pressed, 3 minced
  • 1 tablespoon finely grated lemon peel
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon coarse sea salt plus additional for seasoning
  • 6 7-ounce salmon fillets with skin
  • 1/2 cup finely chopped red onion
  • 1/2 cup finely chopped celery
  • 1/2 cup chopped plum tomatoes
  • 2 tablespoons (scant) chopped jalapeo chiles with seeds
  • 2 15-ounces cans black beans, rinsed, drained
  • 1 teaspoon ground cumin
  • Freshly ground black pepper
  • Nonstick vegetable oil spray
  • 1/4 cup chopped fresh cilantro plus leaves for garnish
Directions:
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