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Grilled Salmon with Basil Aioli


Grilled Salmon with Basil Aioli Recipe

Ingredients:
  • 2 large egg yolks (preferably organic)
  • 2 tablespoons chopped fresh basil
  • 2 garlic cloves, minced
  • 2 anchovy fillets, minced (1 1/3 teaspoons)
  • 1/2 teaspoon red wine vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup olive oil
  • 1 tablespoon warm water
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon (generous) hot pepper sauce
  • Olive oil (for brushing)
  • 1 2-1/2- to 3-pound skinless salmon fillet (about 1 inch thick)
  • Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes
Directions:
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