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Grilled Salmon Wrapped in Lemon and Bay Leaves
- 4 3/4-ounce packages fresh bay leaves, divided
- 6 to 7 lemons, very thinly sliced into rounds, divided
- 1 3-pound center-cut salmon fillet with skin
- Coarse kosher salt
- Olive oil (for drizzling)
- kitchen string
- Large fish-grilling basket
Directions:View on Epicurious
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