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Grilled Salmon With Cucumber and Celery Salad
- 1/4 cup nonfat yogurt (preferably Greek)
- 1 tablespoon white wine vinegar
- 2 kosher salt and black pepper
- 2 Kirby cucumbers, thinly sliced on the diagonal
- 1/4 cup ribs celery, thinly sliced on the diagonal
- 4 fresh flat-leaf parsley
Directions:View on Real Simple
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