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Grilled Salmon With Cucumber Salad
- 2 large cucumbers, peeled, halved lengthwise, seeds scraped out, then thinly sliced
- 1 teaspoon salt
- 1/4 medium red onion, thinly sliced
- 6 tablespoons sour cream
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried dill
- Ground black pepper
- 4 (5 ounce) salmon fillets
- Olive oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.5g|
|Saturated Fat 6.4g|
|Total Carbohydrate 7.2g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|