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Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles


Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles Recipe

Ingredients:
  • 2 tablespoons packed brown sugar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 1/4 teaspoon crushed red pepper
  • 4 (4 to 6-oz each) salmon fillets
  • Olive oil, as needed
  • Salt and ground pepper to taste
  • 1 (8.75 oz) package DOLE® Extra Veggie™ with Snap Peas
  • 1/2 red bell pepper, cut into 2-inch strips
  • Asian Vinaigrette*:
  • 1/4 cup rice wine vinegar
  • 3 tablespoons canola oil
  • 2 teaspoons sesame oil
  • 2 teaspoons reduced-sodium soy sauce
  •  
  • 1/2 cup chow mein noodles
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 386
Total Fat 22.9g
Saturated Fat 3g
Cholesterol 51mg
Sodium 971mg
Total Carbohydrate 18.5g
Dietary Fiber 0.9g
Sugars 12.8g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8352807998


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