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Grilled Salmon Smothered in Peas and Mint

Grilled Salmon Smothered in Peas and Mint Recipe

  • Four 8-ounce wild king salmon fillets (about 2 pounds), preferably with skin on, or one large slab
  • Salt and freshly ground black pepper
  • ¼ cup extra virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 12 small spring onions (or one large white onion), thinly chopped
  • 2 pounds English peas, shelled (about 2 cups)
  • ½ cup dry white wine
  • 12 mint leaves, thinly sliced
  • Lemon wedges
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 637kcal (32%)
Total Fat 40g (62%)
Saturated Fat 6g (31%)
Cholesterol 137mg (46%)
Total Carbohydrate 17g
Dietary Fiber 6g
Sugars 5g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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