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Grilled Salmon Sandwich with Dill Sauce
- 4 slices bacon
- 1 (1 pound) fillet salmon, cut into 2 portions
- 1 tablespoon olive oil
- 1/3 cup mayonnaise
- 1 teaspoon dried dill weed
- 1 teaspoon freshly grated lemon zest
- 4 slices country-style bread, toasted
- 4 slices tomato
- 2 green leaf lettuce leaves
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 67g|
|Saturated Fat 12.6g|
|Total Carbohydrate 29.6g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|