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Grilled Salmon Picnic With Vegetables And Shrimps


Grilled Salmon Picnic With Vegetables And Shrimps Recipe

Ingredients:
  • Salmon 2 fillets, each weighing approx. 160 g
  • Zucchini 1
  • Yellow wax beans 100 g
  • Green beans 100 g
  • Broccoli 200 g florets
  • Shrimp 150 g, peeled and ready to cook
  • Butter 30 ml
  • Olive oil 45 ml
  • Chive 15 ml, snipped
  • Dill 15 ml, chopped
  • Lemon zest To taste, grated
  • Sea salt To taste
  • Pepper To taste, Sichuan variety
Directions:
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