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Grilled Salmon Picnic With Vegetables And Shrimps
- Salmon 2 fillets, each weighing approx. 160 g
- Zucchini 1
- Yellow wax beans 100 g
- Green beans 100 g
- Broccoli 200 g florets
- Shrimp 150 g, peeled and ready to cook
- Butter 30 ml
- Olive oil 45 ml
- Chive 15 ml, snipped
- Dill 15 ml, chopped
- Lemon zest To taste, grated
- Sea salt To taste
- Pepper To taste, Sichuan variety
Directions:View on Fine Dining Lovers
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