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- 1/2 cup olive oil
- 1/4 cup lemon juice
- 4 green onions, thinly sliced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 3 pounds salmon fillets
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25.7g|
|Saturated Fat 4.4g|
|Total Carbohydrate 1.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|