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Grilled Rosemary Merlot Flank Steak

Grilled Rosemary Merlot Flank Steak Recipe

  • 1 cup finely chopped onion
  • 3/4 cup low-salt beef broth
  • 3/4 cup Merlot or other dry red wine
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried Italian seasoning
  • 2 garlic cloves, minced
  • 1 (1-pound) flank steak, trimmed
  • 1 tablespoon tomato paste
  • 2 teaspoons Dijon mustard
  • lettuce
  • your choice of vegetables to grill
  • olive oil
  • salt and pepper
  • Directions1. Combine first 7 ingredients in a large zip-top plastic bag. Add steak; seal bag. Marinate in refrigerator 20 minutes, turning once.
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