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Grilled Rosemary Lamb Chops
- 3 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons fresh rosemary leaves, chopped
- 2 tablespoons extra-virgin olive oil
- Pinch of crushed red pepper flakes, optional
- 12 loin or rib lamb chops
- Rosemary sprigs for garnish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 828kcal (41%)|
|Total Fat 76g (116%)|
|Saturated Fat 37g (185%)|
|Cholesterol 184mg (61%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|