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Grilled Rosemary Chicken


Grilled Rosemary Chicken Recipe

Ingredients:
  • 2 34-pound chickens, each cut into 4 pieces, backbones removed
  • 3/4 cup olive oil, divided
  • 1/4 cup fresh lemon juice plus 1 lemon
  • 12 rosemary sprigs, divided
  • 10 garlic cloves, coarsely chopped
  • Kosher salt
  • 1 large pinch smoked paprika
Directions:
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