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Grilled Romaine Lettuce
- 3 to 4 romaine hearts
- 3 Tbsp olive oil
- 1 Tbsp red wine vinegar (or cider vinegar)
- 2 teaspoons chopped fresh herbs such as rosemary, thyme, oregano (or 1 teaspoon dried mixed herbs)
- 1/4 teaspoon salt
- Pinch freshly ground black pepper
Directions:View on Simply Recipes
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