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Grilled Romain Salad with Buttermilk Dressing
- For the Buttermilk Dressing:
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 2 Tb. McCormick Creole Jambalaya Seasoning Mix
- 1 tsp. lemon juice
- For the Grilled Romaine Salad:
- 4 romaine hearts, cored and halved
- 2 avocados, peeled and sliced
- 4 small oranges, peeled and sliced into 1/2 inch rounds
- 1 cup chopped cooked bacon
Directions:View on A Spicy Perspective
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