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Grilled Rock Lobster Tails

Grilled Rock Lobster Tails Recipe

  • Kosher or sea salt
  • 4 large uncooked rock lobster tails (5 to 6 ounces each)
  • About ¼ cup olive oil
  • Freshly ground black pepper
  • Ají Verde (recipe follows)
  • 1 lime, cut into 4 wedges
  • 1 ripe avocado
  • 2 hard boiled eggs, coarsely chopped
  • 2 scallions, trimmed and thinly sliced
  • 1 small plum tomato, cut into 1/3-inch dice
  • 2 tablespoons fresh lemon juice
  • 1 small jalapeño (or ¼ habanero), seeded and minced
  • 4 sprigs fresh cilantro, stems finely chopped, leaves coarsely chopped
  • ½ clove garlic, minced
  • 1 tablespoon olive oil
  • About ½ teaspoon kosher or sea salt
  • Freshly ground black pepper
  • 5- to 6-quart pot
  • A wire grill brush
  • A basting brush
  • A pair of long tongs or a wide metal spatula
  • A medium cleaver or heavy chef’s knife
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 423kcal (21%)
Total Fat 28g (43%)
Saturated Fat 4g (22%)
Cholesterol 208mg (69%)
Total Carbohydrate 11g
Dietary Fiber 5g
Sugars 2g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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