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Grilled Ribeye Sandwich Spread
- 1 pound Leftover Cooked Meat: Pot Roast, Steaks, Etc.
- 3/4 cups Mayonnaise
- 1 Tablespoon White Vinegar
- 1/2 whole Small Onion, Finely Diced
- 4 whole Hard Boiled Eggs, Chopped
- 6 whole Pickle Slices, Chopped
- 3 Tablespoons Sweet Pickle Relish
- Salt And Pepper, to taste
- Optional Ingredients: Pimentos, Diced Green Pepper, Diced Jalapeno
Directions:View on The Pioneer Woman
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