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Grilled Rib Pork Chops with Sweet and Tangy Peach Relish
- 8 cups water
- 1 cup coarse kosher salt
- 1 cup sugar
- 6 (1-inch-thick) bone-in rib pork chops
- Freshly ground black pepper
- Vegetable oil for grill rack
- 1/3 cup liquid from Sweet and Tangy Peach Relish
Directions:View on Epicurious
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