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Grilled Rib-Eye Steaks with Parsley-Garlic Butter


Grilled Rib-Eye Steaks with Parsley-Garlic Butter Recipe

Ingredients:
  • For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill:
  • 1/2 cup (1 stick) butter, softened
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 garlic clove, pressed
  • 2 teaspoons Cognac
  • Salt and pepper
  •  
  • Prepare barbecue (medium-high heat). Rub with generous amounts of salt and pepper:
  • 3 1 1/2-inch-thick rib-eye steaks (about 1 pound each)
Directions:
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