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Grilled Red and Green Cabbage Slaw


Grilled Red and Green Cabbage Slaw Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1/2 cup tarragon vinegar
  • 1/2 cup sugar
  • 1/2 cup vegetable oil plus additional for brushing
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh tarragon
  • 1 medium head of red cabbage (about 1 3/4 pounds), quartered through core
  • 1 medium head of green cabbage (about 1 3/4 pounds), quartered through core
  • 1 bunch green onions (about 6), trimmed
Directions:
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