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Grilled Ratatouille Salad


Grilled Ratatouille Salad Recipe

Ingredients:
  • Kosher salt
  • 2 medium eggplants (about 1 pound), halved lengthwise
  • 1 1/2 pounds tomatoes
  • 1 pound mixed summer squash, halved lengthwise
  • 1 red bell pepper
  • 8 scallions, trimmed
  • 3 tablespoons extra-virgin olive oil, divided
  • Freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • 1 tablespoons roughly chopped fresh tarragon
Directions:
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