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Grilled Ratatouille Panini + Pesto Giveaway!
- 2 tablespoons olive oil
- 2 zucchini, sliced crosswise into 1/2 thick slices
- 1 medium eggplant, sliced crosswise into 1/2 thick slices
- 1/2 small red onion, sliced crosswise into 1/2 thick slices
- Salt and freshly ground black pepper
- 1 French baguette, divided into 4 pieces (or 4 demi-baguettes)
- 1/2 cup basil pesto (either store-bought or homemade)
- 8 ounces fresh water-packed mozzarella cheese, drained, sliced
- 2 tomatoes, sliced
- 1/2 cup roasted red peppers
Directions:View on Panini Happy
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