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Grilled Quail with Ginger Glaze

Grilled Quail with Ginger Glaze Recipe

  • 8 quail
  • Lime wedges, to serve
  • 3 tbsp sweet chili dipping sauce
  • 3 tbsp finely chopped cilantro
  • 2 tbsp fresh lime juice
  • 1 tbsp Asian sesame oil
  • 1 garlic clove, crushed
  • One ½ in (13mm) piece peeled and finely grated fresh ginger
  • 1 garlic clove, crushed through a press
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 480kcal (24%)
Total Fat 30g (46%)
Saturated Fat 8g (39%)
Cholesterol 166mg (55%)
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 0g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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