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Grilled Quail with Ginger Glaze
- 8 quail
- Lime wedges, to serve
- 3 tbsp sweet chili dipping sauce
- 3 tbsp finely chopped cilantro
- 2 tbsp fresh lime juice
- 1 tbsp Asian sesame oil
- 1 garlic clove, crushed
- One ½ in (13mm) piece peeled and finely grated fresh ginger
- 1 garlic clove, crushed through a press
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 480kcal (24%)|
|Total Fat 30g (46%)|
|Saturated Fat 8g (39%)|
|Cholesterol 166mg (55%)|
|Total Carbohydrate 8g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|