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Grilled Quail With Pickled Figs And Prosciutto


Grilled Quail With Pickled Figs And Prosciutto Recipe

Ingredients:
  • 8 partially boned quail, at least 5 ounces each
  • 2 tablespoons olive oil
  • Kosher or sea salt and freshly ground pepper
  • Pickled Figs (recipe follows)
  • 12 thin slices prosciutto
  • 1 cup sugar
  • 1½ cups red wine vinegar
  • ½ cup balsamic vinegar
  • One 3-inch cinnamon stick
  • 6 cardamom pods, slightly crushed
  • 2 star anise pods
  • 6 quarter-sized coins of fresh ginger
  • 4 slices lemon, seeded
  • 6 peppercorns
  • 12 firm fresh ripe figs, such as Black Mission
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 712kcal (36%)
Total Fat 37g (57%)
Saturated Fat 10g (48%)
Cholesterol 195mg (65%)
Total Carbohydrate 38g
Dietary Fiber 4g
Sugars 34g
Protein 56g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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