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Grilled Prawns with a Spicy Peanut-Lime Vinaigrette

Grilled Prawns with a Spicy Peanut-Lime Vinaigrette Recipe

  • 1/4 cup minced lemon grass (white part only)
  • 1/4 cup minced fresh ginger root
  • 2 tablespoons minced garlic
  • 1/4 tablespoon chopped fresh cilantro
  • 1 Thai or serrano chile pepper, minced
  • 3/4 cup peanut or canola oil
  • 2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
  • 1/4 cup lime juice
  • 1/4 cup rice wine vinegar
  • 1/2 cup mirin (Japanese sweet wine)
  • 2 tablespoons dark soy sauce
  • 2 tablespoons cold water
  • 3 tablespoons grated lime zest
  • 1 tablespoon minced fresh ginger root
  • 2 teaspoons fish sauce
  • 2 fresh Thai or Serrano chile, seeds removed
  • 2 teaspoons minced garlic
  • 1/2 cup smooth, unsalted peanut butter
  • 1/4 cup peanut oil
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon chopped fresh cilantro
  • 1/4 cup unsalted roasted peanuts, chopped
  • Kosher salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 535
Total Fat 39.4g
Saturated Fat 7g
Cholesterol 173mg
Sodium 648mg
Total Carbohydrate 14.9g
Dietary Fiber 2g
Sugars 7.6g
Protein 29.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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