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Grilled Prawns with Garlic-Chili Sauce
- 1 pound jumbo prawns
- 2 tablespoons cooking oil
- 2 tablespoons minced garlic
- 2 tablespoons thinly sliced lemon grass
- 5 fresh Thai chile peppers, sliced thin
- 1 shallot, sliced thin
- 2 kaffir lime leaves
- 1 tablespoon fish sauce, or to taste
- 1 lime, juiced
- 1 tablespoon Thai roasted chilli paste (nam prik pao)
- 1 tablespoon torn fresh mint leaves
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.6g|
|Saturated Fat 1.6g|
|Total Carbohydrate 13.2g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|