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- 4 poussins, about 1 lb (450g) each
- Salt and freshly ground black pepper
- 4 tbsp butter
- 2 tbsp fresh lemon juice
- 2 tbsp Worcestershire sauce
- 1 tsp dried tarragon, crumbled
- 1 tsp dried thyme, crumbled
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1079kcal (54%)|
|Total Fat 79g (122%)|
|Saturated Fat 27g (133%)|
|Cholesterol 368mg (123%)|
|Total Carbohydrate 3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|