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Grilled Potato and Onion Salad
- 1 1/2 pounds red potatoes, cut into 2-inch pieces
- 1 red onion, cut into 1/2-inch-thick rings
- 4 tablespoons extra-virgin olive oil
- 1/2 cup flat-leaf parsley leaves
- 1 tablespoon balsamic vinegar
Directions:View on Real Simple
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