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Grilled Potato Smash
- 2 pounds assorted tiny potatoes (such as fingerling, new, purple, and Yukon gold)
- 4 tablespoons olive oil
- 2 teaspoons salt
- 8 garlic cloves, peeled
- 2 teaspoons cumin seeds (optional)
- 2 large lemons
- 2 cups plain Greek yogurt (or regular yogurt, strained overnight)
Directions:View on Epicurious
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