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Grilled Potato Salad with Watercress, Green Onions, and Blue Cheese Vinaigrette


Grilled Potato Salad with Watercress, Green Onions, and Blue Cheese Vinaigrette Recipe

Ingredients:
  • 1/4 cups Sherry wine vinegar
  • 1 large shallot, chopped
  • 2 teaspoons Dijon mustard
  • 1/2 cup olive oil
  • 1/2 cup crumbled blue cheese
  • 12 medium red-skinned potatoes, unpeeled (about 2 3/4 pounds)
  • Additional olive oil
  • 2 bunches watercress, stems trimmed
  • 3 green onions, chopped
Directions:
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