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Grilled Potato Salad
- 10 medium-sized new potatoes, unpeeled and quartered
- 3-4 small yellow summer pattypan squash, cut in half
- 1 bunch of green onions or spring onions
- a big splash of olive oil
- 2 lemons, cut in half
- 1/4 cup rice vinegar
- 1/4 cup olive oil
- clove of garlic, mashed and chopped
- a couple drops of toasted sesame oil
- 1/2 a head of lettuce, washed and cut into bite-sized pieces
Directions:View on 101 Cookbooks
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