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Grilled Portobello and Mozzarella

Grilled Portobello and Mozzarella Recipe

  • 4 portobello mushroom caps
  • 1/2 (8 ounce) bottle Italian salad dressing
  • 1 (14 ounce) jar marinara sauce
  • 1 (7 ounce) jar roasted red bell peppers, drained and sliced
  • 8 slices mozzarella cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 347
Total Fat 19.8g
Saturated Fat 7.6g
Cholesterol 38mg
Sodium 1883mg
Total Carbohydrate 25.7g
Dietary Fiber 4.9g
Sugars 13.6g
Protein 18.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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