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Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella
- 1 red bell pepper
- salt and black pepper to taste
- 1/2 cup olive oil
- 4 portobello mushroom caps, cleaned
- 4 slices onion
- 4 Kaiser rolls, split
- 4 teaspoons mayonnaise
- 1 teaspoon roasted garlic, mashed into a paste (optional)
- 4 ounces buffalo mozzarella, thinly sliced
- 4 slices tomato
- 16 fresh basil leaves, divided
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 38.8g|
|Saturated Fat 8.6g|
|Total Carbohydrate 32g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|