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Grilled Porterhouse Steak with Paprika-Parmesan Butter
- 1 2 3/4- to 3-inch-thick porterhouse steak (about 2 3/4 pounds)
- 1/4 cup olive oil
- 7 large garlic cloves, minced
- 1 tablespoon chopped fresh thyme
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 1 teaspoon chopped fresh rosemary
- Paprika-Parmesan Butter
Directions:View on Bon Appetit
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