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Grilled Porterhouse Steak with Paprika-Parmesan Butter


Grilled Porterhouse Steak with Paprika-Parmesan Butter Recipe

Ingredients:
  • 1 2 3/4- to 3-inch-thick porterhouse steak (about 2 3/4 pounds)
  • 1/4 cup olive oil
  • 7 large garlic cloves, minced
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon chopped fresh rosemary
  • Paprika-Parmesan Butter
Directions:
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